Steve's Homemade Pizza

Makes 3 medium pizzas

Crust Ingredients:
1 1/3 C warm water (105oF)
¼ C non-fat dry milk
½ tsp salt
1 TB sugar
1 pk dry yeast
4 C flour
2 TB olive oil

9 oz olive oil (or melted butter)
Butter-flavored Pam

Preparation:
Combine yeast, sugar, salt, and dry milk in a lg (2qt) bowl. Add water and stir to mix well. Sit for 2’, add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on flat surface and knead for 10’. Divide into 3 balls and using rolling pin, spread each into 9” circle. Place ~3oz of oil into each of three 9” cake pans, spread evenly. Place dough circles into cake pans, spray outer edges with Pam. Cover with a plate and place in warm area to rise for 1 – 1 ½ hours.

Combine sauce and let sit for 1 h (I usually double sauce recipe):

Sauce Ingredients:
1 8oz can tomato sauce
1 tsp dry oregano
½ tsp marjoram
½ tsp dry basil
½ tsp garlic salt

Shredded Mozzarella Cheese
toppings (pepperoni, sausage, etc)

Preheat oven to 475oF. Remove dough from baking pans if desired, and can finger-spread out to desired tickness and size. Spoon 1/3-2/3 cup sauce on dough and spread to within 1” of edge. Distribute 1 ½ oz shredded mozzarella cheese on sauce. Place topping of your choice in this order: pepperoni/ham, vegetables, cooked meats (sausage, beef, bacon).
Top with 3oz mozzarella cheese. Cook until cheese is bubbling and outer crust is brown.