This is a collection of recipes I have gathered over the years. I got sick of keeping them in a folder and having to weed through the folder every time I wanted a particular one, so figured I would blog them. Please feel free to comment on the recipes, rate them, and send me cash for the ones you like. If you're looking for something in particular make sure to do a search on the top left of the page. Guten Appetite!

Olive Garden Eggplant Parmigiana

Ingredients: parmigiana
1 eggplant (peel, sliced ¼”)
Flour
Oil
Seasoned salt
1 lb jar meat-flavored Prego
¼ C grape jelly
14oz can sliced-sytle stewed tomatoes
4 sl mozzarella cheese

Preparation:
Moisten eggplant and coat lightly in flour, quickly brown in oil, dusting each side generously with seasoned salt. When fork tender and golden brown, transfer to jelly roll pan. Cover loosely with foil and bake 375o 20-25’ or until tender. Use 8 slices for this amount of sauce.
Combine sauce ingredients (break up with fork) and heat medium until piping hot. Do not boil, but be sure jelly is melted. Arrange 2 sl eggplant on each of 4 plates. Cover each with 1 sl mozzarella. Ladle sauce over all, not to cover completely. Place plates in 375o oven just to melt cheese.
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