Noel/Waggoner Creamed Onions

Ingredients:
10-15 medium onions
1 stick butter
¼ tsp. salt
1/8 tsp. pepper
1 cup milk
1 wheel (approx 8oz to 10oz.) Farmers or white cheddar cheese
Ritz crackers

Preparation:
Coarsly chop onions and boil 20-30 minutes, drain
Melt 1 tbsp. butter in saucepan on low heat
Blend in 1 tbsp. flour, ¼ tsp. salt, 1/8 tsp. pepper
Cook over low, stir until smooth and bubbly
Remove from heat
Stir in 1 cup milk slowly
Heat to boil, stirring constantly
Boil and stir 1 minute
Add cheese (farmers cheese or mild white cheddar)
Stir until melted
Stir in onions
Top with crumbled ritz and melted butter (crumble ritz and wet in melted butter)
Bake 30 minutes at 350