This is a collection of recipes I have gathered over the years. I got sick of keeping them in a folder and having to weed through the folder every time I wanted a particular one, so figured I would blog them. Please feel free to comment on the recipes, rate them, and send me cash for the ones you like. If you're looking for something in particular make sure to do a search on the top left of the page. Guten Appetite!

Crab wontons

Ingredients:
½ lb backfin crabmeat
¼ lb cream cheese, softened
¼ C thinly sliced scallions
wonton wrappers (thawed)
plum sauce

Preparation:
Clean crab of shell fragments, mix well with softened cream cheese. Add scallions. Place wonton wrapper in front of you on the diagonal, so points facing you, left, right, ahead. Add a TB or so of crab mix in center and fold tip facing you to other side = triangle. Take two opposing points and fold together. Stand up so point is sticking up. Bake about 15’ at 350oF until golden brown (can also fry them in peanut or other oil for a few minutes each side). Serve with plum sauce.
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