This is a collection of recipes I have gathered over the years. I got sick of keeping them in a folder and having to weed through the folder every time I wanted a particular one, so figured I would blog them. Please feel free to comment on the recipes, rate them, and send me cash for the ones you like. If you're looking for something in particular make sure to do a search on the top left of the page. Guten Appetite!

Creole Mustard Vinaigrette

From Chef Eleanor VanAchen - The Seasonal Cook, Charlottesville, VA http://www.seasonalcook.com/

Ingredients:
3 toes garlic, minced
3 T Zatarain's Creole Mustart
1/4 Cup Champagne Vinegar
1/2 Cup Olive Oil
1/2 Cup Canola Oil
Sea Salk, Pepper and Hot Sauce to taste

Preparation:
Mix garlic, mustard and vinegar in a glass bowl. Whisk oils into mustard mixture at a drizzle to emulsify. Add salt, pepper and hot sauce to taste.

Server over green w/ cucumber, avacado and fresh corn off the cob. (or other)

Chef's note:
Rasberry balsamic viengar and shallots is a possible substituion for the Champagne Vinegar for a variation)

-salt = flower of the ocean (a finishing salt, not one to cook with)
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