Ingredients
* 6 ounces uncooked soba (buckwheat noodles)
* 1/4 cup sake (rice wine) or dry sherry
* 3 tablespoons low-sodium soy sauce
* 2 tablespoons rice vinegar
* 1 teaspoon honey
* 1/2 teaspoon crushed red pepper
* 1 tablespoon vegetable oil, divided
* 1 lb. flank steak, grilled, sliced across the grain into thin slices
* 1 1/2 teaspoons dark sesame oil
* 3 cups snowpeas
* 3 cups broccoli florets
* 1 cup (1-inch) red bell pepper strips
* 2 tablespoons ginger, minced
* 2 garlic cloves, minced
Preparation
Cook noodles according to package directions; drain.
Combine sake and the next 4 ingredients (sake through crushed red pepper) in a small bowl; set aside.
Heat 2 teaspoons of vegetable oil in a large nonstick skillet over medium-high heat. Add chicken; stir-fry 4 minutes or until done. Remove chicken from pan; keep warm. Heat 1 teaspoon vegetable oil and sesame oil in pan over medium-high heat. Add snowpeas and remaining ingredients; stir-fry 4 minutes or until broccoli is crisp-tender. Add beef to pan stir in sherry mixture. Cook 1 minute or until thoroughly heated. Serve over noodles.
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