This is a collection of recipes I have gathered over the years. I got sick of keeping them in a folder and having to weed through the folder every time I wanted a particular one, so figured I would blog them. Please feel free to comment on the recipes, rate them, and send me cash for the ones you like. If you're looking for something in particular make sure to do a search on the top left of the page. Guten Appetite!

Chili Relleno Casserole

Ingredients:

6 eggs
1 cups milk
2 tablespoons all purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
8 Poblano Chilis
2 cups shredded cheddar (about 1/2 pound)
2 cups shredded Monterey Jack (about 1/2 pound)

Preparation:

Lightly grease 9x13-inch glass baking dish. Beat first 5 ingredients in medium bowl to blend. Arrange chilies from 1 can in prepared dish, covering bottom completely. Sprinkle with 1/3 of each cheese. Repeat layering twice. Pour egg mixture over cheese. Let stand 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)

Preheat oven to 350°F. Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes. Cool 20 minutes and serve.

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