This is a collection of recipes I have gathered over the years. I got sick of keeping them in a folder and having to weed through the folder every time I wanted a particular one, so figured I would blog them. Please feel free to comment on the recipes, rate them, and send me cash for the ones you like. If you're looking for something in particular make sure to do a search on the top left of the page. Guten Appetite!
Portobello Mushroom Appetizer with Goat Cheese
Ingredients: - 2 cloves garlic, minced
- 1/4 cup olive oil
- 6 portobello mushrooms
- 1 1/2 cups diced tomato
- crumbled goat cheese
Preparation:- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl stir together the minced garlic and olive oil. Clean portobello mushrooms by brushing them with a paper towel. Remove the stem and discard. Brush the mushroom caps with the garlic and olive oil mixture. Place them on a baking sheet with gills facing upward Sprinkle 1/4 cup of diced tomatoes on each mushroom cap.
- Bake for 13 minutes in the preheated oven. Remove from the oven and spread goat cheese on top of the tomatoes. Return the mushrooms to the oven and bake until the cheese is melted and bubbly. Allow the mushrooms to cool for a few minutes before serving.
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