Hungarian Goulash

Ingredients

• 1/3 cup vegetable oil
• 3 onions, sliced
• 3 tablespoons Hungarian sweet paprika
• 1 teaspoons salt
• 1/2 teaspoon ground black pepper
• 3 pounds beef stew meat, cut into 1 1/2 inch cubes
• 1 (6 ounce) can tomato paste
• 1 1/2 cups beef broth
• 3 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 2 tablespoons ketchup
  
• 3 clove garlic, minced
• 1 teaspoon salt

Directions

1. Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently.
   
2. In a medium bowl, combine paprika, 1 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot with onion until brown on all sides. Add in tomato paste, broth, Worcestershire, vinegar ketchup, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
3. Serve over egg noodles
   

Meat Loaf

Ingredients

• 2 pounds ground beef
• 1/2 pound ground pork
• 1 cup minced onion
• 1/2 cup catsup
• 1/2 cup seasoned dry breadcrumbs
• 2 eggs
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 3/4 teaspoon pepper

Preparation

Preheat oven to 350°F. With hands, thoroughly mix ground beef, ground pork, onion, catsup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt and pepper in large bowl. Pack mixture into 9x5x3-inch loaf pan. Bake until meat loaf is firm to touch in center, golden brown on top and has pulled away from sides of pan, about 1 hour 15 minutes. Transfer to platter. Cut crosswise into slices.